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Marina Vela Reopens its Restaurants to Relax on a Terrace by the Sea

In Marina Vela we reopen our restaurants

So you can live a good gastronomic evening overlooking the sea. In addition to enjoying its views and relaxation of its space, you can also choose from its three environments to have a drink. In its restaurants you can taste its great gastronomic offer for all tastes.

Do not miss out on trying any of them!

You will have two environments in one atVelissima’s restaurant. The “Club Di Mare” was born from the idea of turning the restaurant into a club for drinks and dancing from midnight onwards, without having to go anywhere else. Every Friday and Saturday night, you can enjoy drinks, cocktails, and the best hits of the moment from the hand of different DJs to live up the party.

In its menu you will find octopus slices octopus with avocado purée, red pepper, and pine nuts; aubergine lasagna with tomato sauce, mozzarella and smoked provola; burrata with arugula mousse, tomatoes, capers, chilis and basil. Thus, fresh homemade egg pasta with a selection of Italian pecorinos and black kampot pepper, among many more dishes.

Delve into Italy itself with its gastronomic offer in the middle of the sea!

At Camping Mar, the new bet of the “En Compañía de Lobos” group, stands out as a specialty of its menu, the rice with prawns, squids and clams, well marinated with one of its wines. But it also has a wide range of dishes on its menu such as tomato salad with chickpeas, avocado, watercress and pine nuts, homemade ice cream or any of its dishes for vegetarians and coeliacs. Would you like to try it?

The Port Vela is the Marina Vela brewery, known as the breakwater brewery. The best place to combine the most traditional gastronomy with the sea that gave birth to it, as well as being specialized in quality traditional tapas. Its assorted menu, includes a table of premium cheeses with quince, quinoa, avocado and marinated salmon, steak from the Basque Country on hot stone, grilled whole sea bass with baked potato or salmon tartare with avocado. In its philosophy, the quality of the products chosen daily stands out, together with the love for what is handmade, with time and dedication.

 

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